Let’s be honest. When it comes to pizza, there is no shortage of options in Toronto.
There are plenty of quick & dirty pizza chains and fine dining hot spots. Why couldn’t there be something in between? Why couldn’t we enjoy authentic, custom crafted pizzas in just a few minutes? And why couldn’t fast, also mean fresh?
Who we are
Childhood foodie friends Marc Askenasi and Sam Hazan knew it was time to think outside the greasy cardboard pizza box and craft a whole new restaurant concept. And faster than you could say Quattro Fromaggio, Pi Co. was born.
Marc and Sam spent the year training with world-renowned chefs, honing, researching, travelling and eating more pizza than anyone should ever willingly admit to. All to serve up the city’s best and fastest Neapolitan pizza experience.